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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the Kona Kanpachi fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Coat the Fish
Spread the all-purpose flour on a plate. Dredge each fillet in flour, ensuring an even coat on both sides.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Fry the Fish
Carefully place the coated fillets in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried fish from the skillet and drain on paper towels. Serve hot, garnished with your choice of fresh herbs or citrus.
