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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Cut the Ahi tuna and Hamachi into bite-sized cubes and place them in a mixing bowl.
- 2
Make the Sauce
In a separate bowl, mix the roasted garlic soy sauce with sesame seeds. Pour this over the fish and gently toss to coat.
- 3
Prepare the Vegetables
Slice the avocado and cucumber into thin slices. Chop the green onions finely.
- 4
Assemble the Poke Bowl
In a serving bowl, place a scoop of cooked sushi rice as the base. Top with the marinated fish, avocado, cucumber, seaweed salad, and green onions.
- 5
Garnish
Sprinkle additional sesame seeds on top and add pickled ginger on the side for serving.
