Jul 14 2026
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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi
Dice the ahi into small, bite-sized pieces and place in a mixing bowl.
- 2
Add the Flavors
Pour the kiawe smoked soy sauce and sesame oil over the diced ahi. Add the diced local onion and green onions. Mix gently to combine.
- 3
Season the Poke
Sprinkle in the sea salt, black sesame seeds, and chili flakes. Adjust seasoning to taste and mix gently.
- 4
Chill and Serve
Cover the bowl and let the poke marinate in the refrigerator for at least 15 minutes before serving. Serve chilled.
