Waikoloa Resort Prix Fixe Recipe
Charbroiled Beef Short ribs, Seared White Shrimp | Chocolate Souffle
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Ingredients
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Charbroiled Beef Short Ribs
Seared White Shrimp
Chocolate Souffle
Method
Charbroiled Beef Short Ribs
- 1
Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Add the beef short ribs, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight.
- 2
Charbroil the Ribs
Preheat the grill to medium-high heat. Remove the ribs from marinade and grill for about 4-5 minutes on each side or until nicely charred and cooked to your preferred doneness. Garnish with chopped green onions.
Seared White Shrimp
- 3
- 4
Sear the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and sear for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
Chocolate Souffle
- 5
Melt Chocolate
In a double boiler, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and allow to cool slightly.
- 6
Prepare Souffle Base
In a mixing bowl, whisk the egg yolks with half the sugar until pale. Gradually stir in the melted chocolate mixture and vanilla extract.
- 7
- 8
