Jul 14 2026
Waikiki Sashimi Platter Recipe
Inspired by GOEN Dining + Bar
Time30m
Serves4
Big Eye Ahi, King Salmon, Hamachi, Madako, Kampachi
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Ingredients
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Seafood
Method
Preparation
- 1
Slicing the Fish
Using a sharp knife, slice each type of fish into thin sashimi-style pieces, about 1/4 inch thick. Arrange them on a platter in an aesthetically pleasing manner.
- 2
Chilling the Platter
Cover the sliced fish with plastic wrap and place the platter in the refrigerator for at least 15 minutes to chill before serving.
- 3
Serving
Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side for dipping.
