Vine Ripened Round Tomato & Mozzarella Cheese Salad *gf Recipe
Pancetta Vinaigrette, Kale, Radish, Cherry Tomatoes, Toasted Pine Nuts
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the chopped kale, sliced radishes, halved cherry tomatoes, and toasted pine nuts.
- 3
Assemble the Salad
Slice the vine ripened tomatoes and fresh mozzarella cheese. Arrange them on a platter or salad plates.
- 4
Dress the Salad
Drizzle the prepared pancetta vinaigrette over the salad mixture and toss gently to combine.
- 5
Serve
Top the tomato and mozzarella arrangement with the dressed salad mixture. Serve immediately.
