Vegetable Stir-fry Recipe

Cooking Instructions

1. 1

   Cook the Udon Noodles

   Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions (usually about 3-5 minutes). Drain and set aside.

2. 2

   Prepare the Vegetables

   While the noodles are cooking, wash and chop all the vegetables: bell peppers, carrots, broccoli, and snow peas.

3. 3

   Sauté the Aromatics

   In a large pan or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

4. 4

   Stir-Fry the Vegetables

   Add the bell peppers, carrots, broccoli, and snow peas to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

5. 5

   Combine with Noodles

   Add the cooked udon noodles to the pan. Pour in the soy sauce, and toss everything together until well combined. Season with salt and black pepper to taste.

6. 6

   Garnish and Serve

   Remove the stir-fry from heat. Garnish with chopped green onions before serving. Enjoy your vegetable stir-fry hot!