Vegetable Pasta Recipe
Bucatini Pasta | Cauliflower 'Bolognese' | Pickled Mushrooms
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the bucatini pasta according to the package instructions until al dente. Drain and set aside.
- 2
Make the Cauliflower 'Bolognese'
In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until vegetables are softened.
- 3
Add Cauliflower
Add the cauliflower florets to the skillet and cook for another 5 minutes, stirring occasionally.
- 4
Combine with Tomatoes and Broth
Stir in the crushed tomatoes, vegetable broth, oregano, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes until the cauliflower is tender.
- 5
Mix with Pasta
Add the cooked bucatini to the cauliflower sauce and toss to combine. Adjust seasoning if necessary.
- 6
Serve
Serve hot, garnished with pickled mushrooms if desired.
