Vanilla Recipe
Indulge in the classic allure of our Vanilla creation, where rich, creamy flavors dance on your palate. Crafted with pure vanilla bean and a hint of sweetness, this delightful treat is perfect for those seeking a timeless dessert experience. Each bite promises a velvety texture and an aroma that will transport you to a world of pure bliss.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vanilla Ingredients
Method
Preparation Steps
- 1
Prepare Vanilla Beans
Using a sharp knife, split the vanilla beans lengthwise to expose the tiny seeds inside.
- 2
Combine Ingredients
In a clean glass jar, combine the split vanilla beans, granulated sugar, and water.
- 3
Add Alcohol
Pour the bourbon or vodka over the vanilla bean mixture, ensuring the beans are fully submerged.
- 4
Seal and Store
Seal the jar tightly and store it in a cool, dark place for at least 2 months to allow the flavors to meld, shaking it occasionally.
- 5
Strain (Optional)
After the extraction period, strain the mixture through a fine mesh sieve to remove the vanilla beans, if desired.
- 6
Bottle and Enjoy
Transfer the vanilla extract into a clean bottle for storage. Use in baking and cooking as needed.





