Name: GOEN Dining + Bars Turkey Breast Roulade & Confit Dark Meat Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Turkey breast (boneless); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 pound Wild boar sausage; 1 cup Onion, diced; 1 cup Celery, diced; 2 tbs Garlic, minced; 2 cups Bread crumbs; 1 cup Chicken broth; 1 tbs Fresh parsley, chopped; 1 tbs Sage, chopped; 1 tbs Thyme, chopped; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Turkey legs; 2 cups Duck fat; 6 pieces Garlic cloves, smashed; 4 sprigs Fresh thyme; 1 tsp Salt; 1 cup Turkey drippings; 1 tbs Flour; 1 cup Chicken broth; 1 tsp Salt; 1 tsp Black pepper; 1 cup Golden raisins; 1 cup Sugar; 1 cup Water; 2 tbs Lemon juice

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Wild Boar Stuffing | House Made Gravy | Golden Raisin Marmalade

Preheat the oven to 375°F (190°C). Butterfly the turkey breast and season with salt and black pepper.

Prepare the Turkey Breast

Spread the wild boar stuffing evenly over the turkey breast. Roll it up tightly and secure with kitchen twine.

Stuff the Roulade

Heat olive oil in a skillet over medium-high heat. Sear the roulade on all sides until golden brown. Transfer to the oven and bake for 25-30 minutes until cooked through.

Cook the Roulade

In a large skillet, cook the wild boar sausage over medium heat until browned. Add onion, celery, and garlic, cooking until softened.

Prepare the Stuffing

Mix in bread crumbs, chicken broth, parsley, sage, thyme, salt, and black pepper until combined.

Combine Ingredients

In a large pot, combine turkey legs, duck fat, garlic, thyme, and salt. Cook on low heat for 2-3 hours until the meat is tender.

Prepare Confit

In a saucepan, combine turkey drippings and flour over medium heat. Whisk until smooth. Gradually add chicken broth, then season with salt and black pepper.

Make the Gravy

In a saucepan, combine golden raisins, sugar, and water. Cook over medium heat until thickened, then stir in lemon juice.

Prepare the Marmalade

Turkey breast (boneless)

Salt

Black pepper

Olive oil

Wild boar sausage

Onion, diced

Celery, diced

Garlic, minced

Bread crumbs

Chicken broth

Fresh parsley, chopped

Sage, chopped

Thyme, chopped

Turkey legs

Duck fat

Garlic cloves, smashed

Fresh thyme

Turkey drippings

Flour

Golden raisins

Sugar

Water

Lemon juice