Truffled Gnocchi With Garlic Shrimp Recipe
Onda Pasta Gnocchi | Fontina Cheese | Alfredo | Portabella Mushroom Relish | Truffle Oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the Onda Pasta Gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. Drain and set aside.
- 2
Prepare the Mushroom Relish
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped Portabella mushrooms and sauté for about 5 minutes until they are soft. Season with salt and black pepper. Remove from heat and set aside.
- 3
Make the Alfredo Sauce
In the same skillet, add the heavy cream and bring to a simmer. Stir in the Fontina cheese until melted and smooth. Season with salt and black pepper to taste. Remove from heat.
- 4
Cook the Garlic Shrimp
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Drizzle with truffle oil and toss to combine.
- 5
Combine Everything
In a large bowl, combine the cooked gnocchi, Alfredo sauce, mushroom relish, and garlic shrimp. Toss gently to combine all ingredients.
- 6
Serve
Garnish with chopped parsley and additional truffle oil if desired. Serve immediately.
