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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
- 5
Season the Fries
Once fried, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, black pepper, and toss with grated Parmesan cheese.
- 6
Add Truffle Oil
Drizzle the truffle oil over the fries and mix gently to combine.
- 7
Garnish and Serve
Garnish with freshly chopped parsley and serve immediately.
