Truffle Dusted Crispy Brussels Sprouts Recipe
Parmesan Cream
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation of Crispy Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Seasoning
In a large bowl, combine the Brussels sprouts with olive oil, salt, and black pepper. Toss until they are evenly coated.
- 4
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, turning halfway through.
- 5
Finishing Touches
Remove the Brussels sprouts from the oven and drizzle with truffle oil. Sprinkle with grated Parmesan cheese, tossing to combine.
