Triple Cheese Dumplings Recipe
"Debra Herb" Salsa Verde Butter, Soy Balsalmic Ratatolliutte
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Ingredients
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Dumplings
Method
Preparation
- 1
Make the Dumpling Dough
In a large mixing bowl, combine all-purpose flour, salt, and pepper. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
- 3
Fill the Dumplings
Roll out the rested dough on a floured surface to about 1/8 inch thick. Cut into circles using a biscuit cutter. Place a small spoonful of the cheese mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 4
Cook the Dumplings
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water in batches. Cook for about 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
