Tofu Yaki recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›GOEN Dining + Bar›Tofu Yaki Recipe

Tofu Yaki Recipe

Inspired by GOEN Dining + Bar
Time30m
Serves4

Asparagus, Onion, Local Mushroom Cassoulet, Vegan Butter

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Press the tofu to remove excess moisture, then cut it into cubes. Trim the asparagus and cut into 2-inch pieces. Slice the onion and chop the mushrooms.

  2. 2

    Sauté the Vegetables

    In a large skillet, melt the vegan butter over medium heat. Add the onion and sauté for about 2-3 minutes until translucent. Add the garlic and cook for another minute.

  3. 3

    Add Mushrooms and Asparagus

    Add the chopped mushrooms and asparagus to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.

  4. 4

    Cook the Tofu

    Push the vegetables to one side of the skillet and add the cubed tofu. Drizzle with soy sauce and sesame oil. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown.

  5. 5

    Season and Serve

    Mix the tofu with the vegetables, season with black pepper and salt to taste. Serve hot.

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