The Local Legend Recipe
Roy's Private Select Makers Mark | Aperol | Orange Bitters | Homemade Hibiscus Simple Syrup
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Hibiscus Simple Syrup
In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1/2 cup of dried hibiscus flowers. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the syrup into a bottle and let cool.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Makers Mark, Aperol, orange bitters, and hibiscus simple syrup. Fill the shaker with ice and shake well until chilled.
- 3
Serve
Strain the mixture into a rocks glass filled with fresh ice. Garnish with an orange slice.
