Teriyaki Bbq Chicken Recipe

Time50m

Serves4

with Steamed Rice & Garden Vegetables

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the teriyaki sauce, BBQ sauce, salt, and black pepper. Add the chicken thighs, ensuring they are well coated. Cover and let marinate for at least 30 minutes.
2
Cook the Chicken
Heat olive oil in a skillet over medium heat. Remove the chicken from the marinade and cook in the skillet for about 6-7 minutes on each side, or until fully cooked and caramelized. Set aside.
3
Prepare the Rice
While the chicken is cooking, prepare the steamed rice according to package instructions.
4
Steam the Vegetables
In a steamer or microwave, steam the mixed garden vegetables until tender, about 5-7 minutes.
5
Serve
Serve the teriyaki BBQ chicken over a bed of steamed rice, with the garden vegetables on the side.