Teri Beef Sliders Recipe
Shredded Short Rib, House Slaw, Spicy Aioli
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Ingredients
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For the Teri Beef Sliders
Method
Instructions
- 1
Prepare the Beef
Cook the short ribs in a slow cooker on low for 6-8 hours until tender. Shred the meat and set aside.
- 2
Make the Slaw
In a large bowl, mix the shredded cabbage, shredded carrot, rice vinegar, sesame oil, salt, and black pepper. Toss until well combined.
- 3
Prepare the Aioli
In a small bowl, combine mayonnaise and Sriracha sauce. Adjust the heat by adding more Sriracha if desired.
- 4
Assemble the Sliders
Place a generous amount of shredded short rib on the bottom half of each slider bun. Top with a spoonful of slaw and a drizzle of spicy aioli before placing the top half of the bun.
- 5
Serve
Serve immediately and enjoy your Teri Beef Sliders!
