Szechwan Baby Back Ribs Recipe

Time3h

Serves4

Mongolian BBQ Sauce | Toasted Sesame Seeds

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Ingredients

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1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season them with salt, black pepper, garlic powder, and onion powder.
2
Cook the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another layer of foil and bake for 2.5 hours until tender.
3
Make the Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and chili paste. Bring to a simmer and cook for 15 minutes until slightly thickened.
4
Glaze the Ribs
Remove the ribs from the oven. Brush generously with the Mongolian BBQ sauce. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven uncovered for an additional 15-20 minutes, basting with sauce halfway through.
5
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve topped with toasted sesame seeds and chopped green onions.