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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the baby back ribs dry with paper towels. Rub the salt, black pepper, garlic powder, and onion powder all over the ribs.
- 2
Make the Sauce
In a saucepan over medium heat, combine soy sauce, brown sugar, rice vinegar, Szechuan peppercorns, minced garlic, grated ginger, chili paste, and sesame oil. Stir until the sugar is dissolved and let it simmer for about 10 minutes.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with foil. Brush half of the Mongolian BBQ sauce over the ribs. Cover with another layer of foil and bake for 2.5 hours.
- 4
- 5
Serve
Remove the ribs from the oven, let them rest for a few minutes, then cut and serve with extra sauce on the side.
