Szechuan Spiced Baby Back Ribs Recipe
Mongolian Sauce | White Sesame Seed
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Ingredients
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Ribs and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine soy sauce, rice vinegar, sesame oil, chili paste, garlic powder, ginger powder, brown sugar, Szechuan peppercorns, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Ribs
Place the baby back ribs in a large zip-lock bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Ribs
Place the marinated ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until tender.
- 5
Glaze and Finish
Remove the ribs from the oven, brush with additional marinade, and place under the broiler for 5-7 minutes, or until caramelized and slightly charred.
- 6
Garnish and Serve
Sprinkle with white sesame seeds before serving. Enjoy your Szechuan spiced baby back ribs!
