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Ingredients
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Ribs
Method
Preparation and Grilling
- 1
Prepare the Ribs
Preheat your grill to medium heat. Rub the baby back ribs with salt and black pepper on both sides.
- 2
Make the Szechuan Sauce
In a medium saucepan, combine soy sauce, rice vinegar, Szechuan peppercorns, chili paste, honey, minced garlic, minced ginger, and sesame oil. Bring to a simmer over medium heat, then reduce the heat and let simmer for about 10 minutes.
- 3
Grill the Ribs
Place the seasoned ribs on the grill. Cook for about 2 hours, turning occasionally and basting with the Szechuan sauce every 30 minutes.
- 4
Serve
Once the ribs are tender and caramelized, remove them from the grill, let rest for 5 minutes, then cut between the bones and serve with additional Szechuan sauce on the side.
