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Ingredients
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Ingredients for Szechuan Baby Back Ribs
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the baby back ribs dry with paper towels and rub them with a mixture of salt, black pepper, garlic powder, and ground ginger.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours, or until the ribs are tender.
- 3
Make the Mongolian BBQ Glaze
While the ribs are baking, prepare the glaze by combining soy sauce, honey, rice vinegar, Szechuan peppercorns, chili paste, and sesame oil in a saucepan over medium heat. Stir until the honey dissolves and the mixture thickens slightly (about 10 minutes).
- 4
- 5
Broil the Ribs
Turn on the broiler and place the ribs back in the oven. Broil for 5-7 minutes, watching closely to avoid burning, until the glaze is caramelized.
- 6
Serve
Remove from the oven, sprinkle with chopped green onions, and serve hot.
