Szechuan Baby Back Pork Ribs (3pc) Recipe

Time3h

Serves3

Mongolian BBQ Sauce, Chives

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Ingredients

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1
Preparing the Ribs
Preheat your oven to 300°F (150°C). Pat the baby back ribs dry with paper towels. Season both sides of the ribs generously with salt, black pepper, garlic powder, and onion powder.
2
Baking the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
3
Finishing the Ribs
Once the ribs are tender, remove them from the oven and discard the top layer of foil. Brush the Mongolian BBQ sauce generously over the ribs.
4
Grilling the Ribs
Preheat a grill or grill pan over medium heat. Lightly oil the grill grates. Place the sauced ribs on the grill and cook for an additional 10-15 minutes, turning occasionally, until the sauce is caramelized.
5
Garnishing and Serving
Remove the ribs from the grill, sprinkle chopped chives on top, and let rest for a few minutes before serving.