Swiss Onion Soup Recipe

Time1h

Serves4

Carmelized Sweet Onion & Leeks | Chicken Stock | Big Kid Goat Dairy Valencey | Pumpernickel Toasts

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Ingredients

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1
Caramelize the Onions and Leeks
In a large pot, melt the butter over medium heat. Add the sliced sweet onions and leeks. Cook, stirring frequently, until they are soft and caramelized, about 25-30 minutes.
2
Add Chicken Stock
Once the onions and leeks are caramelized, add the chicken stock to the pot. Bring the mixture to a simmer.
3
Season the Soup
Add salt and black pepper to the soup. Taste and adjust the seasoning if necessary.
4
Serve with Cheese
Ladle the soup into bowls and top each serving with a generous helping of Big Kid Goat Dairy Valencey cheese.
5
Prepare Pumpernickel Toasts
While the soup is simmering, toast slices of pumpernickel bread until crispy. Serve alongside the soup.