Sushi & Poke Bowls Recipe
Hawaiian Style Ahi Poke | Ahi Maki Roll | Furikake Salmon Poke | Spicy Ahi Poke | Japanese Hamachi Maki Roll | Vegetable Maki Roll
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Ingredients
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Ahi Poke
Ahi Maki Roll
Furikake Salmon Poke
Spicy Ahi Poke
Japanese Hamachi Maki Roll
Vegetable Maki Roll
Method
Preparation of Rice
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool and mix in rice vinegar.
Ahi Poke
- 2
Mix Ahi Poke
In a bowl, combine diced Ahi tuna, soy sauce, sesame oil, green onions, sea salt, and chili flakes. Toss gently and serve with seaweed garnish.
Ahi Maki Roll
- 3
Assemble Ahi Maki Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice, leaving some space at the top. Add sliced Ahi, avocado, and cucumber. Roll tightly and slice into pieces. Sprinkle with sesame seeds.
Furikake Salmon Poke
- 4
Mix Furikake Salmon Poke
In a bowl, combine diced salmon, soy sauce, furikake seasoning, green onions, sea salt, and sesame oil. Toss gently and serve.
Spicy Ahi Poke
- 5
Mix Spicy Ahi Poke
In a bowl, mix diced Ahi tuna with soy sauce, sriracha, mayonnaise, green onions, and sesame oil. Toss gently and garnish with seaweed.
Japanese Hamachi Maki Roll
- 6
Assemble Hamachi Maki Roll
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice, add sliced Hamachi, avocado, and cucumber. Roll tightly and slice into pieces. Sprinkle with sesame seeds.
Vegetable Maki Roll
- 7
Assemble Vegetable Maki Roll
Place a nori sheet on a bamboo mat. Spread sushi rice, and layer with julienned carrot, cucumber, and avocado. Roll tightly and slice into pieces. Sprinkle with sesame seeds.
