Surf & Turf Recipe

Cooking Instructions

1. 1

   Preparing the Beef Short Ribs

   Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper on all sides.

2. 2

   Browning the Ribs

   In a large oven-safe pot, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned (about 3-4 minutes per side). Remove the ribs and set aside.

3. 3

   Creating the Braising Liquid

   In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for 2-3 minutes.

4. 4

   Braising the Ribs

   Add the beef broth to the pot and return the short ribs. Bring to a simmer, cover, and transfer the pot to the oven. Braise for 3 hours, until the meat is tender.

5. 5

   Preparing the Shrimp

   In a skillet, melt the butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

6. 6

   Finishing Touches

   Stir in lemon juice and chopped parsley to the shrimp. Serve the shrimp alongside the braised short ribs, drizzled with natural jus from the pot.