“summer Time” Strawberry Orange Panacotta Recipe
Dark Balsamic Macerated Strawberries, Pickled Orange Wedges, Fresh Whipped Cream & Mint
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Ingredients
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Panna Cotta
Method
Panna Cotta Preparation
- 1
Step 1: Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it bloom for about 5 minutes.
- 2
Step 2: Heat Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves, and the mixture is hot but not boiling.
- 3
Step 3: Add Gelatin
Remove the saucepan from heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Step 4: Chill
Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
