Sugarland Farms Watermelon Recipe
Thai Style Garlic Chili Vinaigrette, Nalo Herbs, Cucumber, Puffed Rice
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Ingredients
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Vinaigrette and Salad Components
Method
Preparation and Assembly
- 1
Make the Vinaigrette
In a small bowl, whisk together the minced garlic, Thai chili paste, lime juice, fish sauce, and honey until well combined. Set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the diced watermelon, sliced cucumber, and fresh herbs. Toss gently to mix.
- 3
Combine and Serve
Drizzle the Thai-style garlic chili vinaigrette over the watermelon salad and toss gently to coat. Top with puffed rice just before serving for added crunch.
