Strawberry Cheesecake Recipe

Time2h

Serves8

Strawberry Cheesecake, Oreo Cookie Crust, Caramel Sauce, Chocolate Truffle

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Crust
Preheat the oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from oven and set aside to cool.
2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese with sugar and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream until well combined.
3
Add Strawberries
Chop the strawberries and gently fold them into the cheesecake mixture.
4
Bake the Cheesecake
Pour the filling into the cooled crust. Bake for 50-60 minutes or until the center is set and the edges start to crack. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
5
Chill and Serve
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with caramel sauce and garnish with chocolate truffle shavings.