Steel Cut Oatmeal Recipe
Fresh Berries | Banana | Brown Sugar
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Ingredients
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Oatmeal Base
Method
Preparation
- 1
Cook the Oats
In a medium saucepan, bring the water and salt to a boil. Stir in the steel cut oats, reduce the heat to low, and simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 2
Prepare the Toppings
While the oats are cooking, prepare your toppings. Slice the banana and wash the fresh berries.
- 3
Serve
Once the oatmeal is cooked, divide it into bowls. Top each bowl with sliced banana, fresh berries, and a sprinkle of brown sugar to taste.
