Name: GOEN Dining + Bars Steamed Clam Cataplana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 pounds Fresh clams; 200 grams Inoki mushrooms; 1 cup Coconut milk; 2 tablespoons Fish sauce; 2 tablespoons Lime juice; 3 tablespoons Tom Yum paste; 4 cloves Garlic, minced; 1 tablespoon Ginger, minced; 1 to taste Red chili, sliced; 0.25 cup Cilantro, chopped; 2 cups Water

1

Prepare the broth

In a large pot, combine water, coconut milk, fish sauce, lime juice, and Tom Yum paste. Add minced garlic and ginger. Bring to a simmer over medium heat.

2

Add clams and mushrooms

Once the broth is simmering, add the fresh clams and Inoki mushrooms. Cover and cook for about 5-7 minutes, or until the clams have opened.

3

Finish and serve

Stir in sliced red chili and garnish with chopped cilantro. Serve hot in bowls with broth.

Steamed Clam Cataplana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the broth

Add clams and mushrooms

Finish and serve

More from GOEN Dining + Bar