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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, allow it to cool slightly and mix with rice vinegar.
- 2
Prepare Firecracker Aioli
In a small bowl, mix together mayonnaise, sriracha, lime juice, and a pinch of salt. Adjust the spiciness to taste.
- 3
Assemble the Roll
Lay a nori sheet shiny side down on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place slices of Ahi tuna, avocado, and cucumber in a line across the rice.
- 4
Add Kabayaki Sauce
Drizzle kabayaki sauce over the filling ingredients.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with Firecracker Aioli on the side.
