Snapper & Shrimp Recipe
Polenta | Truffle Mushroom | Chili Oil | Pickled Red Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Pickle the Red Onion
In a small bowl, combine the thinly sliced red onion and vinegar. Let it sit for at least 30 minutes, stirring occasionally.
- 2
Prepare the Polenta
In a saucepan, bring the water or broth to a boil. Slowly whisk in the polenta, reduce heat to low, and cook for about 15-20 minutes, stirring frequently until thickened. Season with salt and pepper to taste.
- 3
Cook the Mushrooms
In a skillet, heat 1 tablespoon of truffle oil over medium heat. Add the chopped mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
- 4
Cook the Snapper and Shrimp
In the same skillet, add the remaining tablespoon of truffle oil. Season the snapper fillets with salt and pepper. Cook them skin-side down for about 4-5 minutes, flip, and cook for another 2-3 minutes until cooked through. Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 5
