S'mores Recipe
Toasted Marshmallow | Dark Chocolate Mousse | Graham Crumble | Caramel
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Ingredients
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S'mores Components
Method
Preparation Steps
- 1
Prepare Graham Crumble
Preheat the oven to 350°F (175°C). Crush the graham crackers into fine crumbs and mix with melted butter. Spread the mixture onto a baking sheet and bake for 10 minutes until golden. Remove from oven and let cool.
- 2
Make Dark Chocolate Mousse
In a saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add the dark chocolate, stirring until melted and smooth. Allow it to cool slightly before folding in the powdered sugar until well combined. Chill in the refrigerator for at least 30 minutes.
- 3
Toast Marshmallows
Using a skewer, roast the marshmallows over an open flame or under a broiler until golden brown and slightly charred. Set aside.
- 4
Assemble S'mores
In a serving dish, layer the dark chocolate mousse, then sprinkle with graham crumble, and top with toasted marshmallows. Drizzle caramel sauce over the top before serving.
