Smoked Salmon Tartine Recipe

Time30m

Serves4

Avocado, 24hr Roasted Tomato, Pickled Onions

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Ingredients

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1
Prepare the Avocado Spread
In a bowl, mash the ripe avocados with lemon juice, salt, and black pepper until smooth. Set aside.
2
Toast the Bread
Toast the slices of sourdough bread until golden brown and crispy.
3
Assemble the Tartine
Spread a generous layer of the avocado mixture on each slice of toasted sourdough. Top with smoked salmon, 24hr roasted tomatoes, and pickled red onions.
4
Garnish and Serve
Sprinkle fresh dill over the top and serve immediately while the bread is still warm.