Smoked Salmon Bruschetta Recipe
Sourdough Toast | Hau'ula Tomato | Basil | Melted Fontina Cheese
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Ingredients
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Bruschetta Ingredients
Method
Preparation Steps
- 1
Prepare the Sourdough Toast
Preheat your oven to 375°F (190°C). Place the sourdough slices on a baking sheet and brush both sides lightly with olive oil. Toast them in the oven for about 10-12 minutes or until golden and crispy.
- 2
Prepare the Toppings
While the bread is toasting, chop the Hau'ula tomatoes into small cubes and place them in a bowl. Add a pinch of salt and black pepper to taste. Tear the basil leaves and mix them with the tomatoes.
- 3
Melt the Fontina Cheese
In a small saucepan, melt the fontina cheese over low heat until it is smooth and creamy. Stir occasionally to prevent it from burning.
- 4
Assemble the Bruschetta
Once the sourdough toast is ready, remove it from the oven. Spread a layer of melted fontina cheese on each slice. Top with the tomato and basil mixture and finally, place slices of smoked salmon on top.
- 5
Serve
Drizzle a little more olive oil on top if desired, and serve immediately while warm.
