Smoked Mongolian Spiced Baby Back Ribs Recipe
Scallion Oil
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Ingredients
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Ribs
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the baby back ribs for better flavor absorption.
- 2
Season the Ribs
In a small bowl, combine the Mongolian spice mix, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the ribs generously.
- 3
Smoke the Ribs
Place the seasoned ribs in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
- 4
Prepare the Scallion Oil
While the ribs are smoking, finely chop the scallions. Heat the vegetable oil in a small saucepan over medium heat. Add the scallions and cook until they are a vibrant green and fragrant, about 2-3 minutes.
- 5
Serve
Once the ribs are done, remove them from the smoker and let them rest for 10 minutes. Slice the ribs and drizzle with the scallion oil before serving.
