Slow Braised Honey Mustard Grilled Beef Short Ribs Recipe
Natural Essence, Lomi Tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together honey, Dijon mustard, soy sauce, minced garlic, salt, and black pepper.
- 2
Marinate the Ribs
Place the beef short ribs in a large resealable bag or a shallow dish and pour the marinade over the ribs. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Sear the Ribs
Remove the ribs from the marinade and pat dry. Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side.
- 4
Slow Braise the Ribs
In a slow cooker, add the seared ribs, reserved marinade, beef broth, and fresh thyme. Cover and cook on low for 6-8 hours or until the ribs are tender.
- 5
Prepare the Lomi Tomatoes
While the ribs are cooking, chop the lomi tomatoes and season with salt and olive oil. Let them sit to absorb flavors.
- 6
Serve
Once the ribs are done, serve hot with the lomi tomatoes on the side.
