*sizzling Ribeye Tataki Recipe
Ho Farms Cherry Tomatoes, Orange Yuzu Soy
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Ingredients
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Tataki Ingredients
Method
Preparation Directions
- 1
Prepare the Ribeye
Season the ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for 30 minutes.
- 2
Sear the Steak
In a skillet over high heat, add sesame oil. Once hot, sear the ribeye for about 1-2 minutes on each side until a caramelized crust forms. Remove from heat.
- 3
Chill the Steak
Wrap the seared ribeye in plastic wrap and place it in the freezer for about 15 minutes to firm up.
- 4
Prepare the Cherry Tomatoes
Halve the Ho Farms cherry tomatoes and set aside.
- 5
Slice the Steak
Once chilled, remove the ribeye from the freezer and slice it thinly against the grain.
- 6
Serve
Arrange the sliced ribeye on a plate, top with halved cherry tomatoes, and drizzle with Orange Yuzu Soy sauce before serving.
