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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the pork belly into bite-sized pieces. Chop the tomatoes and onion. Set aside the shrimp and ong choy.
- 2
Cook the Pork
In a large pot, add the pork belly and water. Bring to a boil and simmer for about 30 minutes until the pork is tender.
- 3
Add Vegetables
Add the chopped tomatoes, onion, and fish sauce to the pot. Simmer for an additional 10 minutes.
- 4
Flavor the Broth
Stir in the tamarind paste and green chili peppers. Adjust seasonings with salt and black pepper to taste.
- 5
Add Shrimp and Ong Choy
Add the shrimp and ong choy to the pot. Cook for another 5-7 minutes until the shrimp are pink and the ong choy is tender.
- 6
Serve
Ladle the sinigang into bowls and serve hot with steamed rice.
