Shrimp Scampi Recipe
Beurre Noisette | Ho Farm Tomatoes | House Made Fettuccini
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Ingredients
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Shrimp Scampi
Method
Cooking Instructions
- 1
Prepare the Fettuccini
Bring a large pot of salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Make the Beurre Noisette
In a large skillet, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma, about 5 minutes. Be careful not to burn it.
- 3
Cook the Shrimp
Add the olive oil and minced garlic to the skillet with the browned butter. Sauté for 1-2 minutes until fragrant. Add the shrimp, season with salt, black pepper, and red pepper flakes to taste, and cook for about 3-4 minutes until the shrimp are pink and opaque.
- 4
Combine Ingredients
Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to soften. Stir in the cooked fettuccini and lemon juice. Toss everything together, adding reserved pasta water as needed to loosen the sauce.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
