Shrimp Mac And Cheese Recipe
Indulge in our Shrimp Mac and Cheese, where creamy, luscious cheese sauce envelops perfectly cooked macaroni and succulent shrimp, all baked to golden perfection. Topped with a crispy breadcrumb crust, this comforting dish is a delightful fusion of flavors that will warm your soul and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Cheese Sauce
In the same pot, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk while whisking continuously until the mixture thickens. Stir in the cheddar cheese, cream cheese, garlic powder, paprika, salt, and pepper until smooth.
- 4
Combine Ingredients
Add the cooked macaroni and sautéed shrimp to the cheese sauce. Mix until everything is well combined.
- 5
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumbs on top. Bake for 25-30 minutes or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
