Shrimp Cocktail Recipe

Shrimp Cocktail Directions

1. 1

   Prepare the Shrimp

   In a large pot, combine water, lemon halves, bay leaves, and salt. Bring to a boil.

2. 2

   Cook the Shrimp

   Add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink. Do not overcook.

3. 3

   Chill the Shrimp

   Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them sit for 5 minutes.

4. 4

   Prepare the Wasabi Cocktail Sauce

   In a bowl, mix together ketchup, prepared wasabi, lemon juice, horseradish, Worcestershire sauce, and salt to taste. Adjust seasoning as needed.

5. 5

   Prepare the Namasu

   In a separate bowl, combine the julienned daikon radish and carrot. In a small bowl, mix rice vinegar, sugar, and salt, then pour over the vegetables. Toss to coat.

6. 6

   Serve

   Serve the chilled shrimp with the wasabi cocktail sauce and namasu on the side.