Shibby Roll (5 Pc) Recipe
Kanpachi, Spicy Tuna, Garlic Salmon, Asian Pesto, Chil Sesame Soy
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly before using.
- 2
Prepare Fillings
Slice the Kanpachi and Garlic Salmon into thin strips. Mix the Spicy Tuna with a bit of sriracha and mayonnaise to taste for added flavor.
- 3
Assemble the Rolls
On a bamboo sushi mat, place a nori sheet shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place strips of Kanpachi, Spicy Tuna, and Garlic Salmon in the center of the rice. Drizzle a little Asian pesto on top.
- 4
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 5 equal pieces. Sprinkle with sesame seeds and serve with chili sesame soy sauce, wasabi, and pickled ginger.
