Seasoned French Fries Recipe
Indulge in our perfectly seasoned French fries, golden and crispy on the outside, fluffy on the inside. Each bite is a delightful crunch, enhanced with a special blend of spices that elevate this classic comfort food to new heights. Whether enjoyed on their own or paired with your favorite dipping sauce, these fries are sure to satisfy your cravings.
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Remove the soaked potatoes from the water and pat them dry with a clean towel. In batches, carefully add the potatoes to the hot oil, frying them for about 5-7 minutes or until golden brown. Do not overcrowd the pot.
- 5
Drain the Fries
Once the fries are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, paprika, onion powder, and dried parsley. Toss to coat evenly.
- 7
Serve
Serve the seasoned French fries hot with your favorite dipping sauce.
