*seared Shrimp Caesar Recipe
Parmigiano Reggiano, Ohia Sweet Bread Croutons
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Toss the cubed Ohia Sweet Bread with a tablespoon of olive oil, salt, and pepper. Spread the cubes on a baking sheet and bake for 10-12 minutes until golden brown and crispy.
- 2
Sear the Shrimp
In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and half of the grated Parmigiano Reggiano. Toss well to combine. Add the seared shrimp and croutons, then gently toss again.
- 4
Serve
Divide the salad among serving plates or bowls. Top with the remaining Parmigiano Reggiano and additional black pepper if desired. Enjoy your Seared Shrimp Caesar!
