Seared Salmon Tartare Recipe

Time20m

Serves4

Red Onion-Dill Compote, Caper Lemonette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Salmon
Using a sharp knife, cut the fresh salmon fillet into small cubes. Place it in a mixing bowl.
2
Make the Red Onion-Dill Compote
Finely chop the red onion and fresh dill. Add them to the bowl with the salmon, along with salt and black pepper. Gently mix to combine.
3
Prepare the Caper Lemonette
In a separate small bowl, combine capers, lemon juice, and olive oil. Mix well.
4
Combine and Serve
Drizzle the caper lemonette over the salmon tartare mixture and gently toss to combine. Serve immediately.