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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix the soy sauce, honey, minced garlic, grated ginger, and chopped Serrano peppers. Stir well to combine.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate in the refrigerator for at least 30 minutes.
- 3
Heat the Pan
Heat olive oil in a large skillet over medium-high heat.
- 4
Sear the Salmon
Remove the salmon from the marinade (reserve the marinade) and season with salt and pepper. Place the salmon in the hot skillet and sear for about 4-5 minutes on each side, or until cooked to your preference.
- 5
Glaze with Marinade
In the last minute of cooking, pour the reserved marinade over the salmon and let it bubble and thicken slightly.
- 6
Garnish and Serve
Remove the salmon from the skillet and garnish with chopped green onions and black sesame seeds. Serve immediately.
