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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Pat the fish fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
- 4
Flip and Finish Cooking
Carefully flip the fish and cook for an additional 3-4 minutes, or until cooked through and opaque.
- 5
Prepare the Red Thai Curry Sauce
In a saucepan, combine 1 cup of coconut milk with 2-3 tablespoons of red Thai curry paste. Simmer over low heat for about 5-7 minutes, stirring occasionally.
- 6
Plate the Dish
Serve the seared fish on a plate, drizzle with the red Thai curry sauce, and garnish with fresh cilantro.
